100% Quebec Company
Arctic Gardens
Arctic Gardens - Fresh, excellent and authentic
Discover Nortera, North America's leader in the processing and marketing of canned and frozen vegetables. With 13 dedicated plants in North America, over 80% of our products are grown and processed locally. At the heart of Nortera's portfolio, Arctic Gardens stands out as a key brand, representing the majority of our products. Embodying freshness and excellence, Arctic Gardens offers authentic flavors, elevating every customer's culinary experience.
Arctic Gardens: A flavourful heritage
Since 1987, rooted in Canada and drawing its vitality from the bounty of the earth and the energy of winter, Arctic Gardens has been offering products of exceptional quality, inspired by the principles of Nordic agriculture. Using proven preservation and freezing methods, Arctic Gardens vegetables retain their flavor and nutritional value all year round. Always respectful of its land and its producers, the brand pays tribute to the expertise and dedication of the North every day.
A commitment to sustainability
Since Arctic Gardens' raw materials come from the earth, the brand assumes responsibility for preserving the health of the soil and all planetary resources used by the company. The company and its brands are committed to accomplishing this mission in collaboration with their stakeholders. Three fundamental pillars underpin their social responsibility: the planet, people and governance.
Give your customers the best of Arctic Gardens
The Arctic Gardens range offers a vast array of reliable, essential products and a selection of trendy and specialty ingredients to help you serve high-quality products to your customers. Arctic Gardens products are prepared according to the best methods and offer consistently superior performance.
Mexican Six Bean Salad Recipe
Ingredients
- 84 L Arctic Gardens Six Bean Blend , drained (may be replaced with 2 kg bag of Arctic Gardens 7Bean Salad )
- 1 cup (175 g) Red onion, chopped
- 1 cup (175 g) Green peppers, chopped
- 2 cups (350 g) Red peppers, chopped (reserve halffor the vinaigrette)
- 1/4 cup (6 g) Fresh cilantro, chopped
- 1/2 cup (125 ml) Canola oil
- 2 tbsp (10 g) Ground cumin
- 3 tbsp (15 g) Fresh garlic, chopped
- 4 tbsp (60 ml) Cider vinegar
- 6 tbsp (90 ml) Lemon juice
Preparation
- In a food processor, add lemon juice, cider vinegar, cumin, half of the red peppers and canola oil.
- Add garlic and cilantro to the vinaigrette. Set aside.
- Add onion and remaining peppers to the bean mixture.
- Dress the salad and put in the fridge.
